Gnocchi with Crayfish in Sage Butter

Ingredients (for one):

A handfull of Gnocchi

4 leafs Sage

2 tbsp Butter

75g Crayfish

Parmesan

Salt & Pepper

Heat a large pan.

Cut the sage.

Melt the butter in the pan.

Add the sage.

Leave the sage butter to cook on medium heat for a few minutes.

Add the gnocchi and let them fry for three to four minutes.

Add the crayfish and toss in the butter.

Add pepper and fresh parmesan.

Et voilà: Gnocchi with Crayfish in Sage Butter