Pea and ham soup recipe

Ingredients:

200g Frozen peas

150g Turkey ham

750ml Chicken stock

1 Onion

2 Potatoes

1tbsp oil

Salt & pepper

Dice the onion, potatoes and ham. 

Heat the oil in a large frying pan.

Add the onion and ham and fry for a few minutes.

Add the stock and the potatoes and bring to boil.

Reduce the heat and simmer for 10 minutes. 

Add the peas and let it simmer for a further few minutes.

Blend the soup.

Add salt and pepper.

Et voilà: Pea and ham soup