Ingredients:
100g Rocket / Arugula
1/2 bundle Fresh basil
50g Pine nuts
80g Parmesan
4 tbsp Olive oil
Salt & Pepper
Roast the pine nuts in a pan (without oil).
Put all the ingredients (except the oil) in a bowl.
Blend the ingredients.
Add the oil and mix well.
Et voilà: Delicious homemade pesto.
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