Filo Pizza

Ingredients (for 2 people):

Filo Pastry Sheet

3 tbsp Tomato paste

Mozzarella

4 Chorizo slices

2 Parma ham slices

Rocket

Salt & Pepper

Preheat the oven to 160°C (fan).

Cut the filo pastry into two 15cmx10cm rectangles.

Add 1 1/2 tbsp tomato paste to each rectangle.

Slice the mozzarella.

Add the mozzarella to the pastry.

(For a chorizo filo pizza add the chorizo and then the mozzarella.)

Flip over the edges to form a crust.

Bake for 20 minutes.

Add parma ham and rocket.

Filo Pizza with parma ham and rocket.

Filo Pizza with chorizo.

Et voilà: Filo Pizza