Ingredients:
400g Butternut Squash
500ml Vegetable stock
50ml Cream
2 tbsp Oil
3 tbsp Butter
Salt & Pepper
Peel, cut and deseed the butternut squash into small pieces.
Heat the oil in the saucepan.
Add butternut squash pieces and butter.
Fry for a few minutes until it turns golden.
Add the stock.
Bring to boil.
Reduce heat and let it simmer for 25-30 minutes.
Blend the soup.
Add the cream and bring back to boil for 2 minutes.
Add salt & pepper.
Et voilà: Butternut Squash Soup
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