Pesto Scampi

Ingredients for 1 plate:

5tbsp Pesto

8 Raw scampi

Rocket

Cherry tomatoes

5 tbsp Oil

1 tbsp Balsamic vinegar

Salt & Pepper

Make the pesto (or use ready made one).

Put the scampi on wooden skewers. 

Cover in pesto.

Heat the pan.

Add 2 tbsp oil.

Add scampi.

Prepare the salad by adding 3 tbsp oil, the balsamic vinegar and tomatoes.

The scampi are ready when they are no longer transparent and they've turned into a white and pink colour.

Add to the salad.

Et voilà: Pesto Scampi